Fried Rice with Egg: A Filipino Delight for Your Taste Buds

How to Cook Fried Rice with Egg Panlasang Pinoy

Fried rice is a classic Filipino dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftover rice. This dish is also a great way to get your kids to eat their vegetables.

Ingredients

• 3 cups cooked rice
• 2 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped garlic
• 1/2 cup chopped bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• Salt to taste

Instructions

1. Prepare the Rice:

• If you are using freshly cooked rice, let it cool completely before using it. If you are using leftover rice, make sure it is not too dry. If it is, you can add a little water to it and microwave it for a few seconds to soften it up.

1. Beat the Eggs:

• In a bowl, beat the eggs until they are light and fluffy.

1. Sauté the Vegetables:

• Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan.
• Add the onion, garlic, bell pepper, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

1. Add the Rice:

• Add the cooked rice to the skillet or wok. Stir to combine with the vegetables.

5. Add the Sauces:

• Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet or wok. Stir to combine.

5. Add the Eggs:

• Pour the beaten eggs over the rice and vegetables. Stir to combine.

5. Cook Until Eggs Are Set:

• Cook for 2-3 minutes, or until the eggs are set and cooked through.

5. Serve:

• Serve the fried rice immediately.

Tips for Making the Best Fried Rice

• Use day-old rice. This will help the rice to fry up nicely and prevent it from becoming mushy.
• Use a variety of vegetables. This will add flavor and color to your fried rice.
• Don't overcrowd the pan. If you overcrowd the pan, the rice will not cook evenly.
• Stir the rice constantly. This will help to prevent the rice from sticking to the pan.
• Cook the rice until it is slightly browned. This will give the rice a nice flavor.
• Serve the fried rice immediately. This will ensure that the rice is hot and fluffy.

Variations on Fried Rice with Egg Panlasang Pinoy

There are many different ways to make fried rice with egg panlasang Pinoy. Here are a few variations:

• Add protein: You can add protein to your fried rice by adding cooked chicken, shrimp, pork, or beef.
• Add vegetables: You can add any type of vegetables you like to your fried rice. Some popular vegetables include carrots, peas, corn, and broccoli.
• Add sauce: You can add different sauces to your fried rice to change the flavor. Some popular sauces include hoisin sauce, chili sauce, and sweet and sour sauce.
• Make it spicy: If you like spicy food, you can add chili peppers or sriracha sauce to your fried rice.

Conclusion

Fried rice with egg panlasang Pinoy is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it is also a good way to get your kids to eat their vegetables. With a little creativity, you can make a fried rice dish that everyone will enjoy.

Frequently Asked Questions (FAQs)

1. What is the best type of rice to use for fried rice?

• The best type of rice to use for fried rice is day-old rice. This will help the rice to fry up nicely and prevent it from becoming mushy.

2. What are some other ingredients that I can add to my fried rice?

• You can add a variety of ingredients to your fried rice, such as protein, vegetables, and sauce. Some popular ingredients include chicken, shrimp, pork, beef, carrots, peas, corn, broccoli, hoisin sauce, chili sauce, and sweet and sour sauce.

2. How can I make my fried rice spicy?

• You can make your fried rice spicy by adding chili peppers or sriracha sauce.

2. What are some tips for making the best fried rice?

• Some tips for making the best fried rice include using day-old rice, not overcrowding the pan, stirring the rice constantly, and cooking the rice until it is slightly browned.

2. How can I store leftover fried rice?

• You can store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

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