Sizzle Up a Tender Medium-Rare Steak on Your Blackstone Griddle

How to Cook a Medium-Rare Steak on a Blackstone Griddle

Grilling a medium-rare steak on a Blackstone griddle is a great way to enjoy a juicy, flavorful steak without having to fire up your outdoor grill. With just a few simple steps, you can create a steakhouse-quality meal right in your own kitchen.

Step 1: Choose the Right Steak

The best steaks for cooking on a Blackstone griddle are ones that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the steak stays juicy and flavorful throughout the cooking process. Some good choices include ribeye, strip steak, and tenderloin.

Step 2: Preheat the Blackstone Griddle

Heat the Blackstone griddle over medium-high heat until it reaches a temperature of 450-500 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the griddle.

Step 3: Season the Steak

Season the steak with salt, pepper, and any other desired spices. You can also use a steak rub or marinade to add extra flavor.

Step 4: Cook the Steak

Place the steak on the preheated griddle and cook for 2-3 minutes per side, or until the steak is browned and has a nice crust. Then, reduce the heat to medium-low and continue to cook the steak for another 5-7 minutes per side, or until the steak reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.

Step 5: Let the Steak Rest

Once the steak is cooked, remove it from the griddle and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Tips for Cooking a Perfect Medium-Rare Steak on a Blackstone Griddle

• Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
• Flip the steak only once during the cooking process. Flipping the steak too often can cause it to lose its juices and become tough.
• Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
• Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.

Conclusion

Cooking a medium-rare steak on a Blackstone griddle is easy and rewarding. By following these simple steps, you can create a steakhouse-quality meal right in your own kitchen. So next time you're craving a juicy, flavorful steak, fire up your Blackstone griddle and give it a try!

FAQs

1. What is the best type of steak to cook on a Blackstone griddle?

The best steaks for cooking on a Blackstone griddle are ones that are at least 1 inch thick and have a good amount of marbling. Some good choices include ribeye, strip steak, and tenderloin.

2. How long should I cook a medium-rare steak on a Blackstone griddle?

Cook the steak for 2-3 minutes per side over medium-high heat, then reduce the heat to medium-low and continue to cook for another 5-7 minutes per side, or until the steak reaches an internal temperature of 135 degrees Fahrenheit.

3. How do I know when the steak is done cooking?

Use a meat thermometer to check the internal temperature of the steak. The steak is done cooking when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.

4. Why should I let the steak rest before slicing and serving?

Letting the steak rest for 5-10 minutes before slicing and serving allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

5. What are some good sides to serve with a medium-rare steak?

Some good sides to serve with a medium-rare steak include mashed potatoes, grilled vegetables, or a salad.

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